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French wine: wine route, grand cru, millesime, vineyard, gastronomy of Alsace ( France )

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Alsace Wine Reviews

French Recipies and Alsacian Gastronomy

Gastronomy Recipies from Alsace and further

ALSATIAN MEAT TART (TOURTE VOSGIENNE)

date: 2006-02-27

HARE IN RED WINE (CIVET DE LIEVRE)

date: 2006-02-28

ALSATIAN CHOCOLATE BALLS

date: 2006-03-02

CHICKEN WITH RIESLING (POULET AU RIESLING)

date: 2006-03-02

SALMON ALSATIAN

date: 2006-03-02

BAKED GOAT CHEESE WITH GARDEN LETTUCES

date: 2006-03-11

POTATOES AND LEEK AU GRATIN (GRATIN DE POIREAUX ET POMMES DE TERRE)

date: 2006-03-15

WHITE WINE CAKE WITH RED BERRY SAUCE (GATEAU AU VIN BLANC BAIGNEE D’UNE SAUCE AUX BAIES ROUGES)

date: 2006-03-15

QUAIL STUFFED WITH GOAT CHEESE AND TOPPED WITH A CREAMY GRAPE SAUCE. (CAILLES A LA VIGNERONNE)

date: 2006-03-15

QUICHE LORRAINE

date: 2006-10-23

ALSATIAN VENISON

date: 2007-03-08

ALSATIAN GOOSE WITH PEARS

date: 2007-03-08

CAMENBERT AND LEEK TART
An original subtil appetizer

date: 2007-03-09

FRESH DUCK OR GOOSE LIVER BAKED IN TERRINE

date: 2007-03-09

FRESH DUCK LIVER WITH PEACHES

date: 2007-03-09

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total articles: 25[ back | all topics ]

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Colmar. Capital of alsacian vineyards.

Colmar. Nice city.

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